Lecture Series: Feeling Food—What are food traditions made of?

The Hotel and Restaurant Museum and Helsinki Workers’ Institute will jointly organize a series of lectures on food traditions at the beginning of 2025. Feeling Food—What Are Food Traditions Made Of? offers diverse perspectives on food traditions and ties into the museum’s exhibition of the same name.

Thursday, January 23, 2025, at 5:00 PM (in Finnish)
Food Culture and Traditions as Resources for Transitioning to a Sustainable Diet
Research Professor Minna Kaljonen, Finnish Environment Institute

Thursday, February 27, 2025, at 5:00 PM (in Finnish)
Finnish Vegetarian Food Traditions: A Journey Back to the Roots
Cultural Researcher and Non-Fiction Writer Liisa Kaski

Thursday, March 27, 2025, at 5:00 PM (in English)
Food Traditions and Identity
Artist AK

Location: Hotel and Restaurant Museum, Cable Factory, Kaapeliaukio 3 (entrance via the Glass Courtyard), 00180 Helsinki

Duration: 1.5 hours

No pre-registration required. The first 30 attendees will be admitted. Free entry.