
Not Just for the Body – Food and Culture Discussion Series
Introducing “Not Just for the Body”: a series of gatherings hosted by the Hotel and Restaurant Museum focusing on food, consumption and our relations to it. Inspired by the multiple ways of learning, gathering, connecting through eating and consumption rituals, the series will work with art workers and practitioners who emphasize consumption and gathering in their practice to take over the space and share their rituals and knowledge with the gatherers.
The series is part of the Hotel and Restaurant Museum project, which has received funding from the Finnish Heritage Agency.
For any additional questions please contact Yasmin Ibrahim at yasmin.ibrahim(at)hotellijaravintolamuseo.fi
Events:
- 22.02.2025 Värikkäitä tarinoita hävikistä / From Food Waste to Colorful Stories, Noora El Harouny
- 26.01.2025 Fermenting Dialogues, Andrea
- 24.11.2024 Exploring Edible Ecologies, Alejandra Alarcon
- 27.10.2024 Lafidi Sunday, AK
- 28.9.2024 ‘Decolonising Therapy’ sensory cooking performance, d.a.h.n
- 21.9.2024 Poetic workshop, Kairos Kollective (part of the Y-event in Tanssin talo)
- 31.8.2024 Subcontinental Helsinki – Book Launch & Discussion, Muniba Rasheed